Doebritz (Shanghai) Co., Ltd.
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Cone mills are widely used in the food industry, and their special structure and functional design enable them to meet the needs of a variety of food processing. The following is an analysis of the specific application areas and technical advantages:
Pellet preparation and whole processing
It is used to make wet powdered raw materials into homogeneous granules (e.g. flavorings, instant beverage bases) or to crush dry lumps to a specific particle size. For example, when processing spices (Sichuan pepper, star anise), the size of the finished particles can be controlled by adjusting the mesh number (1-8mm) of the screen to meet the needs of different food formulations
Processing of highly oily materials
For ingredients with high oil content (such as peanuts, sesame, and nuts), the cone mill optimizes the blade structure and centrifugal force control to reduce the oil output and sticking phenomenon in the crushing process, and improve the product fluidity.
Functional food raw material processing
It is used for cell wall breaking of medicinal and edible homologous materials (such as Poria cocos, spirulina), and the release of active ingredients through ultrafine grinding (particle size 5-10μm) to improve the absorption rate of the human body. For example, the wall breaking rate of Ganoderma lucidum spore powder after crushing can reach more than 95%